We Produce Fresh and Frozen Tuna Steaks according to Customers Requirement in all type of grades.
Varieties : Yellow Fin Tuna ( Thunnus albacares )
Big Eye ( Thunnus obesus )
We Process the following grades of Tuna.
1. Sashimi for Japan Market
2. European Grade
3. Canning Grade
Type of Catch: Long Lined / On board Gilled, Gutted & Chilled
Catch Zone: Indian Ocean (FAO : 057)
Type of Processing: Fresh Chilled / Frozen / Skinless - Skin on
Type of Cut: Slices ( Average Weight : 150gms - 250gms)
Type of Packing: Individual or Bulk Vacuum Packed in Poly boxes